We run a restaurant offering traditional Czech recipes. Each dish has its own story.

A modern bistro that is simple, but at the same time quality, idea and experience in an unusual environment with a pleasant atmosphere.

All-day dining with home cooking. Parking available, charging station for electric cars, children's indoor play area. Possibility to order by phone. Compliance with epidemiological measures required.

We combine world-class food with a relaxed atmosphere and an experience perceived by all the senses. The restaurant is a Michelin-starred restaurant.

We offer pleasant seating in a scenic garden restaurant. You can enjoy minute specialties of Czech and world cuisine.

We run a restaurant.

Stylish restaurant with a terrace located directly above the natural reservoir, the Lučina dam, offers not only quality refreshments, but also a beautiful view. We offer traditional Moravian cuisine. The total capacity of the restaurant with terrace is up to 200 seats.

We operate a restaurant with a capacity of 55 seats and a café for 80 people with a range of homemade cakes. There is a lounge for 45 people or a garden.

Operation of a restaurant with a capacity of 80 seats. In case of interest, it is possible to use a lounge with a capacity of 40 seats. Offer of daily menus and specialties of Czech cuisine. Possibility to organize weddings, celebrations and corporate events. Ideal catering for bus tours, group and ski trips, cyclists.

We run a restaurant serving Czech cuisine. During the day, we offer a lunch menu and à la carte dishes. Our menu features fish, pork and chicken specialties, as well as a variety of vegetarian dishes.

We invite you to a place where quality, refined taste and style meet. A place where the monotony of everyday life is illuminated by creativity and imagination.

We operate a restaurant with a garden.

We are a place where you can enjoy authentic Czech cuisine and have a pint of Pilsner beer or quality wine. In addition to the regular menu, you can enjoy a weekly lunch menu and a seasonal menu that reflects the availability of fresh ingredients at any given time of the year, bringing you new tastes and experiences.