We offer specialties of Czech cuisine, Pilsner Urquell - light lager and Falkenstein beer, lunch menu, banquets, celebrations, children's corner, summer garden, tartare, roast ribs and knee.

Old Bohemian cuisine where every dish we serve is made with fresh ingredients. We cook Czech classics and modern gastronomy without artificial flavourings and semi-finished products. Carefully treated beer in top quality is a matter of course with us.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

We operate a restaurant. We offer Czech and international cuisine and have Gambrinus and Pilsner Urquell beer on tap. We serve appetizers, soups, salads, main courses, children's meals, desserts with alcoholic and non-alcoholic drinks.