A pub offering Czech and international cuisine, beer, alcoholic and non-alcoholic beverages. There is a lounge, the possibility of packing food to go and sports screenings.

We operate a restaurant with a daily menu. At any time of the day you can enjoy traditional Czech dishes or burgers and other grilled specialties. In addition, you can order small snacks to go with your favourite Budějovice beer.

We operate a pub. We offer Czech food, salads, fruit bowls, desserts, tank beer and alcoholic and non-alcoholic drinks.

We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

Operation of a hotel with a restaurant.

City, domestic and international courier service with several branches in the Czech Republic and Slovakia providing express and economical transportation of documents, goods, glassware, electronics and biological samples. Bulk deliveries of shipments in the city and in the Czech Republic.

Offering catering for students and the public. We make sure that the principles of healthy eating are followed.