We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks.

Canteen operation. Production, delivery and dispensing of lunches.

We operate a restaurant offering vegetable salads, meatless meals and grilled specialties and desserts. We offer a lunch menu.

Self-service restaurant carriage. We offer a daily menu. Possibility of organizing events and banquets.

Offering hot and cold food and homemade wines. There is a lounge and summer garden. Offers a plethora of venue options for corporate events, seminars, incentives and promotions, birthday parties, book and CD launches.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

Restaurant Operation.

We operate a restaurant with a daily menu. At any time of the day you can enjoy traditional Czech dishes or burgers and other grilled specialties. In addition, you can order small snacks to go with your favourite Budějovice beer.

We run a restaurant.

We offer hot and cold cuisine, alcoholic or non-alcoholic drinks, seven types of draft beers. There is a lounge and a summer garden. We organize parties, wedding receptions, corporate parties, graduations, graduation reunions and funeral receptions. Capacity 120 people.

We run a luxury restaurant. We offer a range of specialties of Czech and international cuisine. You can choose the standard menu or regularly changed special menu. The chef and his team offer fine dining and luxury restaurant services.

We run a restaurant. We offer specialties and traditional dishes of Czech, oriental and international cuisine.

We operate a restaurant offering Czech specialties. There is WiFi connection, watching sports, lounge, outdoor garden.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.