A restaurant in the city centre combining modern cuisine, café and art. KAFKOFF - a place for taste, exhibitions and peace in the heart of the city with a lively atmosphere.
We run a restaurant in Central European style. In the rustic interior of the restaurant you can enjoy, for example, juicy beef burger or traditional goulash soup.
In our cosy patisserie and café every dessert is a little work of art! We prepare premium tartlets, macaroons, éclairs, Pavlova, cheesecakes and other delicacies from quality ingredients. Selected coffee, homemade lemonades and other beverages. We're on Wolt, Bolt, Foodora, Nesnezeno. Come and sweeten your day!
In the generous space on the corner of the Dock building near Palmovka you will be welcomed by a café with a selection of coffee, a bakery with our famous yeast pastries, a restaurant with a bar and rotisserie where our signature chickens are rotated, and a deli with KRO products and natural wines.
We make exclusive wedding cakes, children's cakes, special corporate cakes, etc. We make cakes only from high quality ingredients without écodes. Deliveries by our refrigerated truck are a matter of course.
Experience the atmosphere of Italy right in the heart of Prague. Terra e Mare is a place where you can enjoy authentic Italian flavours prepared with fresh ingredients, just a few steps from the National Theatre. Come and enjoy great food, quality wine and a friendly atmosphere.
Newly opened cafe with an airy interior. The menu, which gives a choice of breakfast specials, a salad bar and all-day offerings, is overseen by a member of the Czech national cooking team, Petr Vlasek. The desserts and croissants are made in-house by chef Ilona Tunková.
We operate a non-smoking restaurant. Our menu includes vegetarian dishes as well as specialties made from fish and other meats. There is WiFi internet access, card payment, outdoor seating and parking.
A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.