Operation of a pub that specializes in the preparation of Czech food and providing space for weddings and receptions. Our pub offers an authentic atmosphere where you can enjoy a wide range of Czech specialties. These include pork knuckle, sirloin in cream, goulash and duck leg.

We run a small village pub located in the western part of Brda.

Family-run restaurant in the picturesque town of Kožlany. In the summer days you will certainly come in handy air-conditioned environment or large covered outdoor terrace (ideal for cyclists). We offer Pilsner Urquell and Gambrinus 10 beers on tap.

Refreshments on the football field. Beautiful view. Beer on tap, prosecco and wines from the Bariqada wine cellar, mixed drinks. Excellent coffee from RE:START Kladno roastery. Pizzas, tortillas, wings. Pickled delicacies. Weekend specials, events.

We operate a pub located in the former fermentation cellars of the Pilsner Urquell brewery. In our kitchen we cook modern Czech cuisine from honest ingredients directly from local farmers and Pilsner Urquell beer is of the best quality.

We offer unique experiences on the ranch where we organize various events such as music festivals and sports competitions. Our horses are ready to guide you through the surrounding countryside. In our pub you can enjoy draft beer and fast food such as sausages and burgers.

We have six Raven beers on tap and have a very well stocked bottle fridge. We offer cold and hot food - especially burgers.

We run a brasserie. There is a projection for O2 TV sports and 2 dart machines in a separate lounge.

You can relax in our covered year-round heated terrace, inside in the air-conditioned pub or enjoy the view of the greenery from the outdoor benches under the umbrella.

Operation of a pub offering tank beer. We organize regular darts tournaments. There is a summer garden.

Operation of the beer hall.

We cook Czech food in a way that is not pub food, where the labour and freshness of the ingredients are made up for by flavourings and other gimmicks to make the food quicker and cheaper. We make hot dogs several times a day. We buy fresh ingredients and prefer renowned regional producers. We have pilsner on tap.