Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.

Traditional Czech restaurant with honest Czech cuisine, a wide range of draught beers from large and small breweries which we constantly renew. We also tap our own beer ZIMON 13 semi-dark strong.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

We operate a modern, European restaurant. Our aim is to combine a taste and visual experience with a pleasant moment spent with a good meal.

French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

We operate a restaurant. We offer Czech and international cuisine and have Gambrinus and Pilsner Urquell beer on tap. We serve appetizers, soups, salads, main courses, children's meals, desserts with alcoholic and non-alcoholic drinks.

We operate a fast food chain specializing in hamburgers. The menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Zlatá Praha is not just about delicious food, it is a journey into a rich history that began in 1974. Under the direction of Chef Maros Jambor, its cuisine transforms great local ingredients into dishes that combine elegance, innovation and authenticity while celebrating the rich flavors of each season.