The restaurant concept combines precise knowledge of Italian gastronomy, which is the life passion of chef Miroslav Grusz, and traditional Czech recipes in a modern concept with an emphasis on seasonal ingredients. There is a lounge, a conference room, a garden in summer, WiFi internet access, parking.

Operation of a restaurant. Possibility of organizing weddings including ceremonies, celebrations, corporate parties and other events. There is a summer terrace, outdoor playground. In the summer months also in operation kiosk.

Our stylish restaurant focuses on Italian cuisine, offering pizza and homemade pasta. However, we can also cook delicious Czech dishes for the lunch menu. We have a capacity of up to 180 seats including a lounge and a summer outdoor terrace. We can provide service for family celebrations, parties and corporate events.

A bistro restaurant in the city center. Lunch on weekdays, weekend brunch. Seating inside and on the patio. Pilsner Urquell and Kingswood cider on tap. Coffee made from our own blend, roasted in Italy. Homemade desserts from our café.

We brew 13 types of bottom-fermented beers and hopped beer. The beers and hopped beer can be tasted on tap or purchased to go. The brewery restaurant offers mainly Czech cuisine, including cold.

A unique combination of traditional American barbecue and brewery beer. Meat prepared in an original American smokehouse, beers from the Nemý Medvěd brewery and a breathtaking industrial atmosphere.

Operation of a restaurant with a capacity of 160 persons. Offering foreign cuisine and alcoholic and non-alcoholic beverages. There is a large screen projection, terrace with barbecue, lounge and playground. We offer the possibility of organizing corporate events, trainings, presentations, celebrations, weddings and more.

We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.

We operate a 75 seat restaurant offering hot and cold food and alcoholic and non-alcoholic beverages.

We run a restaurant used for vocational training of pupils. It also includes a school shop offering products prepared by the pupils. There is a lounge. We offer the usual range of dishes including salads and desserts. On selected days, pupils demonstrate flambéing, seasoning or dressing to guests.

The pride of the Liblice Chateau Hotel is the stylish Baroque chateau restaurant, which offers modern European cuisine and traditional Czech specialties, including seasonal delicacies prepared on the grill and spit. Specialties include delicious steaks, a wide selection of fish and poultry meat.

Operation of a motor restaurant in a stylish environment offering traditional Czech cuisine. Located on the main drag of the busy European E-55 road. Capacity of the restaurant is 80 seats and 40 seats outdoor garden with grill.

Operation of a restaurant with a capacity of 50 seats. Offering hot meals and alcoholic and non-alcoholic drinks. There is a garden for 20 people.

Restaurant operation, summer terrace, lounge rental, parties, weddings, Christmas parties, birthday parties.