We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

Established in 1960 and newly renovated, the pub will delight you with its home atmosphere, traditional Moravian and Czech cuisine and Pilsner tank beer of the best quality. At Čap's you will also find its own smokehouse, walls with framed photos of children's birth celebrations and seating inside and in the park garden.

We can bring the beauty of South Moravia to your plate. We don't go far for inspiration when creating menus, we look around and choose from ingredients typical of the region and the seasons. You can taste fresh fish from Pohořelice or cheese from a farm just below Pálava.

We offer hot and cold meals and specialties of local and foreign cuisine. We provide full catering services for small and large events.

Restaurant right in the city centre in the style of an old Bohemian beer hall with its own draught beers, offering traditional specialities and gourmet delicacies, daily menu, non-smoking lounge and spacious garden. We offer catering services, space rentals for social events, gastronomic weeks and more.

We operate a restaurant with bar and dining room for 170 seats. There is a lounge for social and corporate events, celebrations, wedding receptions and other events.

Wallachian taste on a spoon with family tradition. A stylish Wallachian family-run pub since 1873 offering fresh dishes made from quality ingredients. There is a quality children's playground, outdoor seating.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

We operate a restaurant with a total capacity of 90 seats with the possibility of serving grilled dishes or the possibility of organizing private events. We offer classic Czech cuisine and homemade lemonades. There is a garden for 100 people. The restaurant is open to groups by appointment only.

The restaurant consists of a ground floor where there are 48 seats with a well-stocked bar and kitchen and a summer terrace where there are a further 34 seats. There is a Wi-Fi signal throughout the restaurant, a jukebox, pool table and darts. We serve Kozla, Radegast and Pilsner. The restaurant is air-conditioned.

The hotel restaurant offers European and Czech cuisine, Italian wines and sunny terraces.

We operate a restaurant offering world and local cuisine, including fresh fish dishes. Hungarian specialties and quality Hungarian wines.

Guesthouse with boarding house. We offer Czech cuisine, pizza, alcoholic and non-alcoholic drinks including our own beer. There is Wi-Fi connection, a lounge for 70 people or a summer garden. We also organize corporate and private celebrations.