We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

We operate a restaurant with bar and dining room for 170 seats. There is a lounge for social and corporate events, celebrations, wedding receptions and other events.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

Restaurant offering alcoholic and non-alcoholic beverages. There is a wireless internet connection, lounge, garden and others. In our menu you can find Czech-Moravian dishes, goulash, pasta, pizza, steaks, Chinese food, grilled meats and more.

The hotel restaurant offers European and Czech cuisine, Italian wines and sunny terraces.

The restaurant consists of a ground floor where there are 48 seats with a well-stocked bar and kitchen and a summer terrace where there are a further 34 seats. There is a Wi-Fi signal throughout the restaurant, a jukebox, pool table and darts. We serve Kozla, Radegast and Pilsner. The restaurant is air-conditioned.