A bistro with a taste of France. All week long, we're serving a Menu du chef inspired by French and Mediterranean cuisine. Our chef prepares it each week as an original selection of specialties. Our wine bar offers a wide selection of French wines. Front garden, courtyard and cozy wine cellar.

We combine classic Italian cuisine with a unique atmosphere and a view of the iconic Charles Bridge.

We create original cuisine from local ingredients with attention to detail, taste and comfort. We provide catering for weddings, corporate parties and celebrations.

The restaurant is located in beautiful countryside adjacent to the Albatros golf course, yet only a 20-minute drive from the hustle and bustle of downtown Prague. The modern interior is sensitively blended with the historic building using high quality materials to create a cosy oasis of comfort and gourmet experience.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

We operate a restaurant offering modern Czech, Old Bohemian and Austro-Hungarian cuisine. We prepare dishes from fresh ingredients and natural flavourings. The capacity of the restaurant is 50 seats. There is a seating area in the wine yard.

Restaurant with a focus on modern gastronomy.

Restaurant operation. Every day you can enjoy great soups, ready meals and desserts. The daily menu is complemented by a permanent À la carte offer, which consists of popular Czech dishes and specialties of our chef.

Our restaurant design offers gastronomy using regional, healthy ingredients and modern technology. The restaurant has an outdoor covered terrace and in the winter months a fireplace underlines the great atmosphere. The lounge has a capacity of 40 people. 4 lane bowling.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

We run a restaurant and a cultural club at the same time. Good food, drink, entertainment and a cultural and cosy environment.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.