Operation of a gourmet restaurant.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.

We combine classic Italian cuisine with a unique atmosphere and a view of the iconic Charles Bridge.

The restaurant was built in a beautiful location, a few steps from Petrské náměstí. You can choose 1500 kinds of wines from all over the world, we cook international and Czech cuisine. The emphasis is on fresh and quality Czech and foreign ingredients. It is an ideal place for meetings with friends, gala dinners and business meetings.

Sansho is not just a restaurant, Sansho is a great team of people, perfect drinks, natural wines and lunches or tasting dinners. Come for a date, a business meeting or with a group of friends. Or just come and say hello and have a coffee. We cook with local ingredients and use everything from nose to tail.

We operate a non-smoking restaurant offering Czech food, alcoholic and non-alcoholic beverages. There is outdoor seating or Wifi connection.

Running a farmhouse restaurant with a seating capacity of 60 and an outdoor patio for 50 people. Offering traditional Czech and international cuisine, bison steaks and alcoholic and non-alcoholic drinks including bison beer. Private events such as banquets, wine tastings and wedding receptions are possible.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

The desire to walk our own path and offer food and drink prepared honestly and without compromise has led us to create a simple place that reveals all the care and art that defines us.

Taste the tasting menu, where each course represents an essential local ingredient. We cook dishes that are simple to look at but complex to prepare.

Rooster on Wine is an experiential restaurant operating in the representative premises of the House of Arts. Tasting menu - lunch - dinner.

A bistro with a taste of France. All week long, we're serving a Menu du chef inspired by French and Mediterranean cuisine. Our chef prepares it each week as an original selection of specialties. Our wine bar offers a wide selection of French wines. Front garden, courtyard and cozy wine cellar.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.