We operate a restaurant with a capacity of 50 seats. We offer ready-made and instant meals. There are two lounges and a summer garden. The place is suitable for social, wedding or birthday events. We also provide banquets and special menus.
We operate a restaurant offering modern Czech, Old Bohemian and Austro-Hungarian cuisine. We prepare dishes from fresh ingredients and natural flavourings. The capacity of the restaurant is 50 seats. There is a seating area in the wine yard.
You can come to taste selected specialties in our restaurant, located in a charming courtyard, just a few steps from the Old Town Square. We offer the best of Mediterranean and traditional Czech cuisine. We will also offer you selected wines from France, Bohemia and Moravia to accompany your meal.
We operate an industrial style restaurant, with a capacity of 86 seats. Possibility of organizing family celebrations and corporate events. We offer seasonal specialties and daily menus. Of course, you can choose from a wide range of our home-brewed beers on tap with your meal.
At Triton Restaurant, taste becomes character. In the unique space of the stalactite cave under Wenceslas Square, we don't just create food, we create an experience. Each course tells a story that combines Czech tradition with modern techniques and artistic vision.
Running a restaurant offering international cuisine and the possibility of hosting graduation and wedding receptions, birthday parties, corporate meetings and parties, training sessions, conferences or banquets. We can arrange evening entertainment with music.
Operation of a non-smoking restaurant with a capacity of 32 seats and a banquet hall with a capacity of 80 seats. Offering delicious hot and cold meals, alcoholic and non-alcoholic drinks. There is also a summer garden.
The chateau restaurant is synonymous with culinary art and elegance and offers an idyllic setting for romantic dinners, business meetings or just a relaxing lunch.
Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.
We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.
We offer a year-round restaurant and seasonal refreshments, the possibility of organizing social and corporate events. There is a permanent and daily menu of meals. We have Pilsner and Klostermann on tap. Large outdoor terrace.
Restaurant at the Krkonoše Trail. Every day we cook for you something from the Czech classics and moreover, with emphasis on freshness of served dishes we cook from ingredients available according to the season.
Offering international and Mediterranean cuisine. There is a rooftop terrace overlooking the entire metropolis. Possibility to use the underground garage.