Our restaurant comfortably seats up to 70 diners. We will serve you delicacies from home cuisine. We serve beer from Ferdinand and Krakonoš breweries or lemonade. On request, we can also prepare food to meet special dietary requirements. You can organize private and corporate events with us.

We run a spacious restaurant with an outdoor garden and a private retro-style wine bar.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

We operate a restaurant offering national and international cuisine and a selection of Moravian, French, Italian, Austrian and Spanish wines. The place is suitable for business and private meetings or for an evening drink. The bar is also suitable for individual breakfast service from the a la carte menu.

The restaurant is part of the hotel building. Our guests and passers-by can enjoy a rich breakfast and dinner buffet here. During the day, the restaurant serves as a café with refreshments. The capacity of the restaurant is 80 persons.

Hotel restaurant offering Czech and international food and drinks. The restaurant has a capacity of 50 people. We provide a closed lounge for 20 people. There is also a summer garden with 50 seats or a screening room for 35 people.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We operate a restaurant with a summer terrace. There is also a lounge with a total capacity of 80 seats. Possibility of organizing corporate and social events. We organize seminars, conferences, company meetings, banquets, weddings and graduations.

We operate a hotel restaurant and bar. We offer a wide selection of food, wines and alcoholic and non-alcoholic beverages. Seating available in the garden in summer. Possibility to organize parties, banquets, weddings, family celebrations and corporate events for up to 200 people.

Restaurant Operation.

We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

We offer accommodation in single to double rooms or in an apartment. The hotel also has a restaurant and bar. There is a swimming pool.

Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.