We run a restaurant.

A unique pub in a former industrial area in Vir in the Bohemian-Moravian Highlands. Wide range of drinks, specialties from the original smokehouse, regional products.

We run a restaurant.

A village restaurant with honest food, excellent coffee and a homely atmosphere.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

Hotel restaurant for guests and the general public. The restaurant has a total capacity of 130 people, with the possibility of renting a lounge for 70 people.

We run a summer restaurant. Inside there are 48 seats. The garden has a capacity of 40 seats. We organize country evenings with live music.

The resort's restaurant is available not only to guests but also to the public. We stick to the concept of home cooking, but at the same time we try to leave a trace of modern gastronomy in every meal.