Opening in November 2026. Cígl marks a new chapter for the restaurant at Tři Věžičky. Right next to the property is a pond that longtime residents used to call Cígl. We decided to revive this old name, which has been associated with this place for many years. We believe that good Czech food doesn’t need to be complicated.

We run a restaurant.

We operate a restaurant offering hot and cold meals as well as alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 40 seats. We specialize in Moravian cuisine. There is outdoor seating and wifi internet access.

Come and taste delicious specialties made from regional ingredients. Our menu is full of fresh and seasonal ingredients prepared with traditional Czech cuisine in mind. You can also enjoy one of our local beers, which we brew ourselves.

We operate a stylish restaurant with a capacity of 70 seats and a hall for up to 100 people. We offer the possibility of organizing corporate and family events, celebrations, seminars and training. The hall is equipped with a data projector with projection screen and internet connection. It is possible to rent a flipchart.

Authentic Czech cuisine, a friendly, family-oriented atmosphere, and a spacious garden tucked away behind the guesthouse. Come enjoy traditional Czech dishes in a pleasant setting in the Vysočina region. Plus, every Saturday in the summer, we host an open-air movie night.

We operate a restaurant with the possibility of using two bowling alleys. We serve hot and cold Italian cuisine. We offer pizzas, risottos, steaks and fish dishes. Possibility to organize celebrations, weddings, corporate parties and banquets. The establishment has wheelchair access. WiFi connection is available.

We run a stylish restaurant with a wide range of ready and minute meals. We serve table and complimentary wines, excellent coffee and other hot and cold drinks. Visitors can enjoy bowling with animation, billiards, table tennis, outdoor terrace, lobby bar with gallery and fireplace.

Operation of the restaurant.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

Offer of hot and cold dishes, alcoholic and non-alcoholic drinks. For wine lovers there is a selection of Czech vintage wines and varietal wines from South Africa. We organize wedding receptions, celebrations and banquets, the possibility of using the open terrace for pleasant seating and barbecue.

We operate a restaurant with a maximum capacity of 100 seats. We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks or mixed drinks. We cook daily menus and snacks. We organize birthday, wedding and corporate events. There is WiFi internet connection, lounge, garden.

We run a restaurant.

Offer of hot meals, alcoholic and non-alcoholic drinks. There is a terrace for 50 people.