Offering a sit down restaurant serving beef, pork or poultry cuisine. We serve Pilsner beer, Moravian and Württemberg wines. We organize social events, wedding receptions, feasts and others.

We operate a hotel restaurant with a capacity of 50 seats. We organize wedding receptions, banquets and trainings. There is a summer garden, barbecue and outdoor bar. We offer steaks, fish, vegetarian dishes, desserts, ice cream sundaes, wines from South Moravia.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

We operate a restaurant with a summer terrace. There is also a lounge with a total capacity of 80 seats. Possibility of organizing corporate and social events. We organize seminars, conferences, company meetings, banquets, weddings and graduations.

Restaurant Operation.

Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.

Offer of ready meals and snacks. Possibility to organize wedding receptions, corporate and family parties, graduation reunions and other celebrations. Capacity of the restaurant is 150 seats.

Modernly furnished restaurant with an outdoor north terrace and now also a beautiful spacious south summer terrace, is perfectly suited not only for a pleasant day or evening, but also for wedding receptions, birthday parties, corporate parties or other festive occasions.

Our restaurant is focused on specialties of world cuisine. Discover top gastronomy that is built on the quality of carefully selected fresh ingredients. The restaurant is non-smoking.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

Operation of a hotel restaurant. Sports-oriented restaurant with a capacity of 50 seats offers its guests 3 televisions and one projection screen. In the lounge at the restaurant there is a live recording of the action on the ice throughout the day. Daily menu and catering services are offered.

We operate a non-smoking restaurant, wine bar and cafe. Restaurant with a capacity of about 35 seats, in a non-smoking lounge 20 seats and a large ballroom 100 - 200 seats. Children's corner and outdoor seating with barbecue. We provide catering services. Organization of social events.

A restaurant that offers the option of hosting celebrations and corporate events.

We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.