Restaurant offering Czech and international cuisine.

Enjoy the carefully treated beer, which travels to us directly from a nearby brewery and then through the shortest possible pipes straight into the pint to keep it fresh to the last sip. In addition, the chefs will cook you Czech classics from local ingredients. The people behind Lokál Pod Divadlem are Ambiente.

Restaurant Operation.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. We arrange events, class reunions, celebrations.

We operate a restaurant. You can choose from the permanent menu or from the daily menu. We offer Czech cuisine, fish specialties, soft and alcoholic drinks. It is possible to organize corporate events, family celebrations or wedding receptions.

Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Restaurant and pension, Wi-Fi connection and garden. Hot and cold meals and daily menu. There is also a car park, children's playground and lounge.

Operation of the restaurant.

The restaurant specializes in Czech cuisine, seasonal specialties, and a lunch menu, as well as delivery and catering services. We’re happy to host celebrations, parties, or other special events. We look forward to seeing you.

The Rondo guesthouse restaurant has an indoor restaurant area and a garden surrounded by pleasant nature, making it a popular place to relax in the summer season. The capacity of the restaurant is 130 seats.

We offer lunches and dinners. There is a lounge which is suitable for weddings or other social events. Projection available for corporate events or sporting events. Capacity 150 seats on two floors.

We operate an air-conditioned restaurant with a capacity of 105 seats. We focus on offering hot meals and a daily menu including alcoholic and non-alcoholic drinks. We organize family or corporate events. It is possible to prepare a festive table.

Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

The restaurant serves meals according to the daily menu. You can also enjoy fish specialties. The fish comes from our ponds and fish farms and is therefore always fresh and with guaranteed origin. The restaurant has a capacity of 60 people inside and another 60 people on the two outdoor terraces.