We operate a restaurant with a wide range of alcoholic and non-alcoholic beverages and traditional Czech cuisine. We have several lounges for celebrations and corporate parties.
We operate a restaurant with a brewery. We offer hot and cold meals and draft and bottled beers. We arrange seminars, trainings and other social events. The capacity of the restaurant is 24 seats and a lounge for 28 people. There is also a lounge for 100 people adjacent to the restaurant and a garden.
We offer hot meals all day and draught beer. We can host corporate events, training, parties, graduations, celebrations, receptions or business meetings. We offer a fully air-conditioned hall for 50 to 80 people, a separate lounge for 24 to 30 people, a smoking bar for up to 22 people and a covered garden with an outdoor barbecue.
We operate a restaurant with bowling. We offer ready-made and minute meals. We organize family and corporate celebrations, graduation parties, banquets and weddings. Parking available in front of the building. There is a lounge with a capacity of about 25 people. We have Gambrinus 12° and unfiltered Gambrinus 12° on tap.
Running a hotel and restaurant with a summer terrace and a stylish lounge and bar with a capacity of 60 seats and accommodation for up to 36 people. The restaurant offers a comfortable seating area with all day dining. The stylish lounge offers the possibility of organizing wedding and funeral receptions, family and corporate celebrations.
We operate a restaurant with a capacity of 110 people. We offer Czech and international cuisine and alcoholic and non-alcoholic drinks. There is a lounge and a barn with roasted and grilled meat. We provide banquets, weddings, celebrations, social events, training and teambuilding.
The renovated restaurant offers a pleasant atmosphere. With a children's corner suitable for families with children. Free parking in the courtyard for customers.
We opened the restaurant in 2015 as a pilot project of the Lobkowicz brewery. We want to offer you beers like horseradish, pure and traditional, properly chilled and tapped into tempered pints by the master tapper himself. We run the restaurant in the style of an old Bohemian pub.