We operate a tapas bar offering traditional Spanish hot and cold specialties, salads, desserts, coffee, alcoholic and non-alcoholic beverages. Wifi connection is available.
We are a family-owned restaurant inspired primarily by Chinese cuisine. Here you can enjoy not only traditional Chinese WOK dishes, but also delicious TEPPANYAKI specialties (grilled dishes).
A real Belgian restaurant in the heart of the city. Since 2002 you can taste 13 types of mussels, seafood, lobster, Belgian beers and fries. The restaurant is the winner of the best mussels in Prague and the winner of the Best Restaurant award from the Best Restaurant publishing house.
Italian restaurant specializing in preparing meats sourced from organic farms in Italy, Spain and the USA. The main benefit of the restaurant is the opportunity to watch the team of chef Tomáš Juřík prepare your chosen dish in the open kitchen.
Experience the atmosphere of Italy right in the heart of Prague. Terra e Mare is a place where you can enjoy authentic Italian flavours prepared with fresh ingredients, just a few steps from the National Theatre. Come and enjoy great food, quality wine and a friendly atmosphere.
From breakfasts that span the entire day to octopus and caviar for lunch or coffee to go. L'Avenue is a small space with a big idea to make life beautiful. We are not a gastro concept where everyone can choose, we are here for those who want great food that is more than just food.
Operation of a restaurant. Offering oyster and seafood dishes. We serve 180 types of champagne in a wide range of flavours not only from big and famous houses, but also from smaller, family-owned ones.
Our restaurant was created with the vision to bring authentic Italian cuisine and culture to Prague. Our pasta is handmade in our kitchen and we use only fresh and authentic ingredients, often brought directly from Italy. All this under the guidance of Chef Riccardo Lucca.
Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.