The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

We operate a restaurant at the ice rink. We offer cold and hot food and alcoholic and non-alcoholic drinks.

The restaurant of the Chateau Hotel with its pleasant ambience and excellent cuisine is an ideal place for a wedding reception, a company lunch or dinner or just as a moment of relaxation during a day trip to the Loučín Chateau. We offer both Czech and international cuisine. There is also a bar.

We operate a restaurant offering Krkonoše cuisine.

Our restaurant offers great Czech cuisine with an emphasis on fresh ingredients. We are happy to prepare a tasting menu or a delicious lunch menu. We offer breakfast and the possibility of organizing various celebrations and corporate events. Guests can also choose meat-free dishes and meals for people with food intolerances.

Diner Operation. Offer daily menu, breakfast, fresh juice, homemade muesli with yoghurt, croissants or English breakfast.

Operation of a bistro. Offering a weekly menu, fresh bagels, baguettes and other items.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.