We operate a restaurant and brasserie with Czech cuisine. Possibility to sit in the garden and organize celebrations in a separate lounge.

We run a restaurant and cafe offering Czech and international cuisine, espresso, coffee drinks, cocktails and homemade lemonades. The place is suitable for romantic dinners or large family celebrations, as well as business meetings. Wifi connection is available.

We operate a restaurant offering Czech and international cuisine. Capacity is 70 seats. There is a lounge with a capacity of 30 seats, a summer garden with barbecue and a non-smoking room. We provide weddings, funeral receptions, graduations, corporate and other celebrations for up to 250 people. We broadcast sports.

Offering hot and cold meals and alcoholic and non-alcoholic beverages. We also provide food delivery. Outdoor seating or parking available.

Operation of a restaurant offering breakfast, lunch, dinner, lunch menu and permanent seasonal offer. Selection of Moravian and international wines - tasting events. For groups we can prepare tailor-made events. There is a summer garden in the courtyard for 40 people. We prepare food for an agreed time upon prior order.

We prepare hot and cold dishes, serve alcoholic and non-alcoholic drinks. Barbecue stand on the terrace. Ice cream, coffee, desserts in our café.

Offering specialty Czech cuisine, various meats, pasta, salads and draft beer. There is a summer garden with service and a non-smoking area. We provide the possibility of organizing corporate banquets, family celebrations, funeral receptions, weddings and more. The property is equipped with wi-fi connection.

Offering Czech cuisine and alcoholic and non-alcoholic drinks. We also provide food delivery.

Restaurant offering a range of modern gastronomy dishes. You can also delight your friends with a gift voucher.

We are a family restaurant inspired by the cuisine of our grandmothers. We value the experience passed on and we create our own handwriting. We would like to share with you through food everything we have seen, felt and tasted.

We run an honest-to-goodness diner. A quick lunch in our dining room with an emphasis on restaurant quality. We cook with heart and fresh ingredients at the neck.

Operation of an unusual restaurant 50 metres above ground level.

We run a restaurant.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.