Restaurant offering Czech and foreign cuisine. It can also offer beer from its own brewery.

We operate a restaurant. We offer classic Czech cuisine, pasta made by us, tank beer, grilled steak, burger, tartare, marinated wings and fried steaks.

Our restaurant offers a wide range of tasty dishes, including pasta, vegetable and fruit salads. We strive to prepare dishes exactly to your liking and look forward to your visit.

We operate a restaurant. Includes children's play area, bowling, mini golf, summer terrace with children's play area and large screen projection. Possibility of organizing training and corporate events.

Offering international and Mediterranean cuisine. There is a rooftop terrace overlooking the entire metropolis. Possibility to use the underground garage.

Hospitality.

The Libušín Restaurant in Pustevny is a national cultural monument designed by Dušan Jurkovič. We offer traditional Wallachian cuisine from local ingredients, an ideal place for tourists and families. There are also facilities for weddings and corporate events in the unique atmosphere of the Beskydy Mountains.

Operation of the inn.

We operate a restaurant with a capacity of 18 seats and a winter garden with 32 seats.

Operation of a restaurant with a capacity of 40 people offering pizzas, chicken and pork steaks, soups, salads and meatless meals including alcoholic and non-alcoholic drinks. Outdoor seating available. We organize corporate or private events.

The Czechoslovak gastro concept Bistro U Býka brings the tastiest from Slovakia directly from a traditional Slovak producer. Tastes of honest meat, deli and fish from Slovak brothers, all in one place.

Operation of a restaurant focused on goose feasting.

We operate a restaurant offering traditional Czech cuisine, game specialties, alcoholic and non-alcoholic beverages. There is a hall for 130 guests, a lounge and outdoor seating. We organize celebrations, weddings and theatre performances.

We operate a pub with a capacity of 55 seats. Taste fresh beef and lamb, venison from nearby forests, seasonal vegetables, herbs and other local ingredients that are a pleasure to cook with. These ingredients are the basis of our menus.