Years of cooking and confectionery led us to our own restaurant. We cook as a husband and wife team and offer specialties of Czech and international cuisine, desserts and hot and cold drinks. We can arrange family celebrations, corporate parties, corporate catering and business meetings. Covered garden available.

Restaurant with traditional honest Czech cuisine.

Restaurant Operations. The interior of our café and restaurant is an Art Nouveau gem comparable only to Prague’s Hotel Evropa on Wenceslas Square.

The Libušín Restaurant in Pustevny is a national cultural monument designed by Dušan Jurkovič. We offer traditional Wallachian cuisine from local ingredients, an ideal place for tourists and families. There are also facilities for weddings and corporate events in the unique atmosphere of the Beskydy Mountains.

In our restaurant we offer honest Czech cuisine, where you can enjoy traditional dishes and deliciously treated Pilsner smoothies. We cordially invite families, excursionists and lovers of good food for pleasant moments spent in a cozy atmosphere. We look forward to your visit.

Operation of a restaurant with a capacity of 40 people offering pizzas, chicken and pork steaks, soups, salads and meatless meals including alcoholic and non-alcoholic drinks. Outdoor seating available. We organize corporate or private events.

We operate a restaurant. We offer classic Czech cuisine, pasta made by us, tank beer, grilled steak, burger, tartare, marinated wings and fried steaks.

Our restaurant offers a wide range of tasty dishes, including pasta, vegetable and fruit salads. We strive to prepare dishes exactly to your liking and look forward to your visit.

Operation of a non-smoking restaurant and brasserie offering Czech cuisine.

Operation of a stylish restaurant with outdoor seating. We offer hot meals and alcoholic and non-alcoholic drinks.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

The Czechoslovak gastro concept Bistro U Býka brings the tastiest from Slovakia directly from a traditional Slovak producer. Tastes of honest meat, deli and fish from Slovak brothers, all in one place.

We run a restaurant. We offer a permanent and daily menu and drinks. Possibility of organizing events. We also offer delivery.

Operation of the inn.