In our restaurant we offer honest Czech cuisine, where you can enjoy traditional dishes and deliciously treated Pilsner smoothies. We cordially invite families, excursionists and lovers of good food for pleasant moments spent in a cozy atmosphere. We look forward to your visit.

We run a restaurant. You can have lunch and dinner with us or just sit with wine with our goat cheese combined with several types of virgin oils.

Operation of a stylish restaurant with outdoor seating. We offer hot meals and alcoholic and non-alcoholic drinks.

The restaurant on Mikulčina Hill offers a unique combination of honest cuisine, cosy atmosphere and beautiful views of the surrounding countryside. It is an ideal place for relaxation after a mountain hike or a pleasant stay with family or friends.

Operation of a non-smoking restaurant. We offer food not only Czech cuisine and alcoholic and non-alcoholic drinks. We prepare homemade lemonades according to the season. There is a lounge for 30 people.

Operation of a restaurant focused on goose feasting.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

Operation of the inn.

We operate a restaurant. Includes children's play area, bowling, mini golf, summer terrace with children's play area and large screen projection. Possibility of organizing training and corporate events.

Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

We operate a pub with a capacity of 55 seats. Taste fresh beef and lamb, venison from nearby forests, seasonal vegetables, herbs and other local ingredients that are a pleasure to cook with. These ingredients are the basis of our menus.

The Czechoslovak gastro concept Bistro U Býka brings the tastiest from Slovakia directly from a traditional Slovak producer. Tastes of honest meat, deli and fish from Slovak brothers, all in one place.

Years of cooking and confectionery led us to our own restaurant. We cook as a husband and wife team and offer specialties of Czech and international cuisine, desserts and hot and cold drinks. We can arrange family celebrations, corporate parties, corporate catering and business meetings. Covered garden available.

We operate a restaurant with a capacity of 18 seats and a winter garden with 32 seats.