We operate a restaurant with traditional Czech, Moravian and Beskydy cuisine with respect for original practices and local ingredients.

Operation of a restaurant with Czech cuisine.

We operate a classic village restaurant - we accept orders for meat troughs, banquets including possible delivery. We organize events for children and adults, family celebrations, parties. There is a lounge for about 25 people, a hall for up to 130 people. We also offer the sale of gift vouchers.

We operate a restaurant. Recipes of our grandmothers and beer like horseradish

Operation of the restaurant.