We cook dishes without glitter, bake bread and drink carefully treated beer. You can find us at Prague's most famous embankment, come and visit us!

TamarindTree - event, catering & cooking classes. We are no longer a diner with a daily operation. TamarindTree, headed by chef Ladislav Dvořák, now lives for events, catering and bespoke culinary experiences. We do corporate and private catering, weddings, movie catering, street food, cooking shows and cooking classes.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

We run an Asian restaurant. We offer lunch menu, Japanese soups and many more.

Operation of a restaurant with a garden overlooking the park. Offering Czech and international cuisine, homemade desserts, seasonal specialties, coffee imported from Trieste and lunch menu.

Discover modern Asian fusion prepared with fresh ingredients. The perfect place for a quick lunch downtown, but also for meeting friends or group dinners to enjoy new flavours together.

Operation of a non-smoking restaurant. Offering hot meals and alcoholic and non-alcoholic drinks. We also offer a selection of red, rosé and white wines.

Offering traditional Czech cuisine, alcoholic and non-alcoholic beverages. We also provide food delivery.

Here you can enjoy culinary experiences born with the same exquisite care, but with much more creativity. Chef Radek Benetka has dreamed up and created a menu for you, offering original and harmonious flavours with influences from all over the world. However, Czech inspiration is predominant in many of the dishes.

We offer quiet seating in a modern restaurant with a garden, suitable not only for families with children. Affordable menu of Czech and international cuisine always prepared from fresh and quality ingredients, homemade desserts and delicious coffee. On weekdays we prepare lunch menus at discounted prices.

We run a restaurant.

At Atelier we create culinary art with the finest ingredients and techniques such as confit. We take inspiration from French cuisine. We offer a wide selection of wines from all over Europe, a lunch menu and an outdoor terrace. We organize catering, wine tastings, corporate parties and birthday celebrations.

We offer a lunch menu, main meal and soup, lunch, dinner, takeaway food and beer. Beer on tap from Pardubice Pernštejn and Prague Staropramen. Pleasant atmosphere. In good weather there is a summer garden in front of the restaurant. Czech and international cuisine.

A stylish restaurant where even the smallest detail of the antique interior plays a role as important as each ingredient in our recipes.