Seasonal ingredients, clean flavours and shared plates for friends and couples. From light tapas to honest main courses. Ideal for dinner and late-night gatherings. From carefully composed cocktails to premium shishas, we fine-tune every detail to transport you to a world of comfort, luxury and refined taste.
Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.
We run a stylish restaurant and bar with an open kitchen. We offer a wide selection of drinks - domestic and foreign beers, carefully selected wines and spirits. You can sit either directly in the restaurant at the open kitchen or in the inner atrium or on the spacious Piazzetta around the restaurant.
Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.
We operate a restaurant offering daily menus, snacks and alcoholic and non-alcoholic beverages. Venue available for weddings and birthday or corporate events. We can offer you a beautiful view of the Kyjský pond directly from our terrace.
The restaurant offers comfortable seating in a modern interior, golf atmosphere, international cuisine, wines from the vineyards of world PGA players and summer barbecue on the terrace overlooking the golf course.