Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

Twelve chairs, two waiters, one sommelier, one table and one chef. The small, cosy restaurant will surprise you with its unusual concept. Come and sit at a table where you will feel at home. Enjoy our gems inspired not only by Czech cuisine in unusual combinations.

Restaurant s barem a zahrádkou naproti Týnskému chrámu u Staroměstského náměstí s nabídkou specialit české i mezinárodní kuchyně.

Restaurant Operation.

Operation of a hotel restaurant. Offer of specialities of Czech and foreign cuisine. Possibility of organizing celebrations and corporate parties. We also offer 12 kinds of beer and various types of quality domestic and foreign wines.

Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

Restaurant Operation.

Our company specializes in honest gastronomy and catering for corporate canteens. We offer a wide selection of food, from ready meals to fresh salads and desserts. With our team of professionals, we strive to create a comfortable environment where you can enjoy quality food and a great atmosphere.

We run a stylish restaurant and bar with an open kitchen. We offer a wide selection of drinks - domestic and foreign beers, carefully selected wines and spirits. You can sit either directly in the restaurant at the open kitchen or in the inner atrium or on the spacious Piazzetta around the restaurant.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.