Holidays in the Giant Mountains, where you will not miss anything at all. Suddenly you will find yourself in a cozy mountain chalet where you will feel right at home. In the highest Italian restaurant in the Czech Republic and Slovakia with quality Italian cuisine, where the chef from Italy cooks, and in the wine cellar with an archive of quality wines.

The hotel is located just a few minutes walk to the entrance of rock town. It offers a pleasant atmosphere of a family hotel, a restaurant with an open fireplace in the middle, a large terrace, a private garden and free parking for cars and buses.

Old Bohemian cuisine where every dish we serve is made with fresh ingredients. We cook Czech classics and modern gastronomy without artificial flavourings and semi-finished products. Carefully treated beer in top quality is a matter of course with us.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

Welcome to Petrin - a sightseeing restaurant with a hotel and a lookout tower. We offer stylish accommodation and a restaurant with excellent cuisine and a breathtaking view of Jablonec and the Jizera Mountains. For larger events we have an Art Nouveau hall. Corporate events and tailor-made weddings. Great views can be experienced at our lookout tower.

The Klamovka Restaurant has been in Klamovka Park for 130 years. Starting in 2026, we’ll have a new team led by professionals, following the modernization of our outdoor seating areas and draft beer systems for tank-drawn beers. We’re preparing a lunch menu and seasonal specialties. We’re the perfect venue for celebrations, weddings, and corporate events. Seating capacity: 150–250 guests

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.