We offer hot meals. Menu includes pork, poultry, beef, fish, vegetarian dishes. We prepare cocktails. Possibility of sitting on the terrace or organizing family events including training. Capacity of the restaurant is 50 people.

Operation of a restaurant with a seating capacity of 50. There is also an outdoor seating area and a lounge with a ballroom and bar with a capacity of 80 people.

Restaurant Operation.

Family restaurant on the shore of the pond overlooking the Tisza Walls. Honest Czech cuisine from quality ingredients, Italian coffee, Pilsner and Cvikov on tap. Children's corner, changing table. Glass terrace, outdoor seating, indoor seating by the fireplace. Dogs welcome.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold meals, alcoholic and non-alcoholic drinks. There is a garden. We provide catering services and free food delivery.

We prepare specialties on the grill. We offer alcoholic and non-alcoholic drinks. Possibility of organizing corporate events, weddings, banquets or banquets in a separate lounge for at least 20 people.

Restaurant offering hot food and alcoholic and non-alcoholic beverages.

Restaurant u Kominíka offers Gambrinus 11° beer, appetizers and small meals. Friendly service with an outdoor garden and a view of the German dam.

We offer traditional Czech and international cuisine in a rustic setting. Wi-fi, parking and a summer terrace are available. Catering available for various occasions.

Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.

We operate a family restaurant offering home-cooked meals with a capacity of 60 seats in the restaurant and another 40 seats on the outdoor terrace. We arrange family celebrations and corporate events.

We run a restaurant.

We operate a hospitality business.

The restaurant has a capacity of 120 seats. Hot meals are served throughout the day. The menu includes traditional Czech cuisine, minute dishes as well as poultry and fish specialties.