Chef Roman Paulus' restaurant promises a truly unforgettable evening with its gourmet cuisine, beautiful surroundings and courteous service. The restaurant was awarded a Michelin star in 2012, which it also defended in the following five years until 2017.

We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.

Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.

Our restaurant is part of the hotel services. If you are looking for attractive surroundings, excellent cuisine and perfect service, then we are ready to offer our services. The menu includes great Italian coffee, modern cuisine, marinated steaks and deliciously seasoned vegetables.

We operate a restaurant offering breakfast and À la carte for hotel guests and the public. We have a new seasonal menu every week. Possibility to organize events, corporate parties, weddings or celebrations.

We operate a non-smoking restaurant with a terrace and lake view. We serve regional and international cuisine specialties, daily fresh lunch menus tuned to the seasons and seasonal ingredients. The restaurant includes bowling lanes, a children's play area and a playground.

We offer Czech and international cuisine. There are 80 to 100 seats at the table, for various meetings a lounge for 30 to 40 people and a lounge for 8 people, as well as a conference center for up to 200 people.

The relaxed, stylish atmosphere of the award-winning Monastiq restaurant, located in a former monastery, combines contemporary culinary art with rich Czech traditions. Here, Chef Michal Horváth and his team present guests with authentic Czech flavours using the finest ingredients and just the right amount of innovation.

We operate a restaurant with a bar and fireplace. We offer hot and cold cuisine, alcoholic and non-alcoholic beverages. The premises can be used for business meetings, family lunches, weddings, corporate parties, banquets, graduations, etc. Wireless internet connection is available.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.