We run a hotel restaurant. Capacity is 68 seats and there is a lounge. It is possible to organize corporate events, weddings, birthdays and other celebrations. We can arrange buffet tables, dance floor, a place for live music or music equipment according to your request.

We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

Offering Czech and international cuisine. Comfortable seating is offered outside or in a separate lounge. The restaurant can accommodate 70 guests and the hotel lounge 30 visitors. By prior arrangement, these premises can be prepared for corporate presentations, training, seminars or celebrations.

We operate a restaurant which is part of a hotel. We organize corporate parties, weddings, banquets. We sell homemade dumplings and chips.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We operate a hotel restaurant offering daily menus, permanent menus, chef's specials, meatless meals or desserts. We serve alcoholic and non-alcoholic drinks. In the summer months there is a garden with barbecue. Banquets can be arranged.

We operate a restaurant with a daily menu. The restaurant is an ideal place for anyone looking for quality food in harmony with nature and regional traditions.

We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.

Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.