Restaurant with a permanent and lunch menu.

We run a hotel restaurant. Capacity is 68 seats and there is a lounge. It is possible to organize corporate events, weddings, birthdays and other celebrations. We can arrange buffet tables, dance floor, a place for live music or music equipment according to your request.

The Dvorek restaurant offers a pleasant atmosphere with its modern and unusual interior, focusing on cuisine in a light and modern concept using quality ingredients.

Restaurant with a capacity of 50 seats. We offer classic Czech cuisine. There is a lounge for 30 guests, outdoor seating on the terrace and Wi-Fi connection. SAZKA terminal.

We offer quality cuisine based on fresh ingredients. We take great care to ensure that the ingredients for our food travel as little as possible. Desserts, wine, good coffee, good beer.

Running a restaurant offering draught beer and hot and cold food.

Operation of an accessible restaurant with a capacity of 55 seats, a non-smoking lounge, a bar and a summer terrace. Possibility to organize banquets, celebrations, weddings, receptions and barbecues. There is a summer terrace.

The Belveder Brewery Restaurant offers traditional Czech dishes, fair portions and Platan tank beer. There is a stylish interior and a quiet garden seating area. We cater for daily menus, wedding receptions, family celebrations and corporate events.

We operate a restaurant offering world and local cuisine, including fresh fish dishes. Hungarian specialties and quality Hungarian wines.

Offering Chinese cuisine.

We offer ready-made and minute meals, mainly focused on Czech cuisine. We offer 3 types of beer and various types of alcoholic and soft drinks. In summer there is a garden. We accept orders for corporate, birthday and other social events.

Traditional rural hospitality with a summer garden in the heart of the historic town of Jistebnice. We serve excellent beer Bernard, we cook lunches and dinners. Send enquiries for your celebrations, weddings, birthdays or corporate events by e-mail.

Operation of a fast food restaurant offering burgers.

We operate a street-food snack bar. We use only 100% beef from regional farmers in our burgers, which we prepare ourselves. Our menu includes burgers, hamburgers, baked bagels, tortillas and much more.