Operation of the restaurant.

We run a restaurant that serves beer and Czech dishes.

The restaurant has a renovated lounge with a capacity of up to 70 people, a separate restaurant and a summer garden.

Operation of the restaurant.

RetroChutě is a bistro inspired by home cooking, classic recipes and the aroma of dishes one knows from family. We cook for everyday lunch, quick stops and larger catering.

Operation of a vegan restaurant. Purely plant-based mini restaurant on Svobody Square in Frýdek-Místek. Every weekday we cook one lunch menu for you.

We run a restaurant.

Offer weekly menus and prepared meals and alcoholic and non-alcoholic beverages.

In our kitchen we prepare dishes from fresh ingredients. Most of the ingredients come from our family mini farm. We prepare a daily menu. Seasonally, we will prepare a menu of special delicacies (venison, goose feast, slaughterhouse, yeast or cottage cheese dumplings, vegetable and fruit salads, etc.).

We operate a restaurant with a capacity of 50 seats. We offer hot and cold cuisine, alcoholic and non-alcoholic beverages. There are 2 lounges with a capacity of 45 seats. We arrange social events and parties.

We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.

We run a restaurant with a capacity of 60 people. We offer Czech, vegetarian cuisine, poultry, fish and game specialties.

Operation of a self-service restaurant. Offering hot and cold meals, salads, drinks and desserts. We offer catering for various events. Possibility of organizing family celebrations, corporate parties, sports and other events.

A café and self-service mountain restaurant with a children's corner and an outdoor covered garden. We make homemade desserts, daily offer of soups, ready-made and minute meals. Pilsner lager and Radegast Ratar 11° on tap under the Brewers Star award. We look forward to your visit.