Operation of a hotel restaurant in Art Nouveau style.

Operation of a restaurant with accommodation.

Restaurant Operation.

A combination of unique food and beers. We offer excellent Prazdroj, steady beers from Zhůřák and Raven breweries, rotating taps and a fridge full of (not only) Belgian specialties. Unconventional cuisine, which perfectly complements the beers. In addition to meat specialties, we also have vegetarian and vegan dishes.

Restaurant Formanka is a newly reconstructed restaurant in the village square, which offers a lunch menu every day until 14:00 and after that a mince pies and pizzas. It has a lounge, a ballroom and an outdoor terrace. We have a variety of beers on tap and a large selection of other drinks.

Operation of the station restaurant.

We operate a restaurant with all-day operation for 45 people, in summer with a terrace and grill.

Experimentation in the kitchen and a focus on perfection are among our main driving forces in cooking. We want to make exceptional steaks. And people love them. We pride ourselves on our ability to combine several tasty components into our fabulous breadcrumbs and share them with you. Join us.

We operate a restaurant. We offer grilled food, Chinese, Japanese and Thai cuisine.

We run a restaurant. On weekdays at lunchtime we operate as a canteen. At lunchtime you can choose from honest home cooking, light meals or specialties.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

We run a restaurant. Possibility of organizing celebrations.

Hospitality.

We offer Indian vegetarian specialties. We provide food delivery.