Restaurant Operation.

A combination of unique food and beers. We offer excellent Prazdroj, steady beers from Zhůřák and Raven breweries, rotating taps and a fridge full of (not only) Belgian specialties. Unconventional cuisine, which perfectly complements the beers. In addition to meat specialties, we also have vegetarian and vegan dishes.

Experimentation in the kitchen and a focus on perfection are among our main driving forces in cooking. We want to make exceptional steaks. And people love them. We pride ourselves on our ability to combine several tasty components into our fabulous breadcrumbs and share them with you. Join us.

Operation of a restaurant with a capacity of 40 seats and offering Czech and international cuisine. There is a terrace for 40 and a lounge for 24 people. Possibility of organizing family celebrations and parties.

We operate a restaurant and snack bar offering ready meals and snacks. There is a terrace and a children's play area.

Our restaurant is open on the ground floor of the building, where all-day dining is available.

Welcome to our family-run restaurant and guesthouse. We offer classic Czech cuisine with a wide range of ready-made and minute meals. Our modern restaurant and cosy atmosphere are ideal for an unforgettable gastronomic experience. We look forward to your visit.

Pub with outdoor seating. We offer hot and cold meals, celebrations, corporate parties, seating.

Operation of the restaurant.

Restaurant Formanka is a newly reconstructed restaurant in the village square, which offers a lunch menu every day until 14:00 and after that a mince pies and pizzas. It has a lounge, a ballroom and an outdoor terrace. We have a variety of beers on tap and a large selection of other drinks.

We operate a restaurant. We offer grilled food, Chinese, Japanese and Thai cuisine.

Restaurant with a capacity of 22 seats. In the summer months there is a summer terrace with a capacity of 40 seats. We offer quality dishes made from fresh ingredients, homemade desserts, cakes and a wide range of beers from leading Czech brands.

We run a restaurant. On weekdays at lunchtime we operate as a canteen. At lunchtime you can choose from honest home cooking, light meals or specialties.

Operation of a hotel restaurant in Art Nouveau style.