We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

We operate a restaurant with a capacity of 90 seats, a lounge for 50 people and a summer garden. We offer dishes primarily Czech cuisine - appetizers, salads, ready meals, snacks and daily menu. On tap we have Pilsner Prazdroj and Staropramen 11°. Of course, there is also a wide selection of soft drinks.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

The restaurant of Hotel Slunce in Jeseníky offers Czech cuisine, modern gastronomy and its own craft beer Morous from the family brewery. The restaurant has a bowling alley and the area is complemented by a wellness & aquacentre with a swimming pool. The ideal place for lunch, family celebrations and corporate events in Jeseníky.