We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.

Operation of an international fast food chain with a focus on chicken specialties. The core menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

Restaurant offering traditional Czech, vegetarian and regional dishes. Salads, sweet dishes, cups, alcoholic and non-alcoholic beverages. In the restaurant you will find 2 bowling lanes, billiards, table football, children's corner, projection screen and data projector, and in summer a garden.

Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

Old Bohemian cuisine where every dish we serve is made with fresh ingredients. We cook Czech classics and modern gastronomy without artificial flavourings and semi-finished products. Carefully treated beer in top quality is a matter of course with us.

The guesthouse offers accommodation in cosy rooms with a beautiful view of the surroundings. The rooms are simply and tastefully furnished. The location is ideal for hiking and cycling trips to the surroundings. The guesthouse fits perfectly into the local landscape, it is built in the Lusatian style and you will feel the memory of the Lusatian Serbs.

We are a small pub with a family-friendly atmosphere that’s open year-round. We offer home-style cooking, including both quick dishes and ready-to-eat meals. Our menu also features steaks from an organic farm, good beer, and excellent wines from Moravia. Due to limited seating, it’s best to make reservations during the summer season.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.