In our restaurant we offer a convenient lunch menu of Czech and Old Bohemian cuisine, hot and cold dishes, alcoholic and non-alcoholic drinks. We can prepare for you banquets, weddings, corporate and private events, family celebrations, catering. Restaurant rental is free of charge.

Discover the flavours of the Balkans. Restaurant and catering full of authentic specialties. We provide a great atmosphere for your event, from family celebrations to corporate events. Let our food truck bring the Balkans directly to you. Exceptional taste, great service. We will tailor the menu to your needs.

Capacity of the restaurant 160 seats, beer hall 20 seats, stylishly furnished restaurant, pleasant seating. Separate smoking and non-smoking areas. Excellent Czech and minute cuisine, pizza, specialties on the grill, cocktails, a large selection of alcoholic and non-alcoholic drinks, specialties on the spit, piglets, knees.

We offer accommodation for 30 people in double and single rooms. Each room is equipped with toilet and shower. There is a stylish restaurant with a summer terrace. Below the restaurant there is a wine cellar with a lounge, for family gatherings, celebrations, corporate events and training. Barrier-free access and lift.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

Our resort offers accommodation, wellness and restaurant, we are located in the middle of the National Park Bohemian Switzerland, there is a playground, covered outdoor terrace, whirlpool and sauna, private parking, horseback riding in the countryside. We offer rooms of all categories, but also a luxury house for up to 9 people.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.