Welcome to our family-run restaurant and guesthouse. We offer classic Czech cuisine with a wide range of ready-made and minute meals. Our modern restaurant and cosy atmosphere are ideal for an unforgettable gastronomic experience. We look forward to your visit.

The hotel is situated in a unique location right at the beginning of the cableway to Špičák. The hotel has 25 rooms with a total capacity of 80 beds. Catering is provided in the newly renovated restaurant. Breakfast in the form of hot and cold buffet, ready and minute meals. Parking directly at the hotel.

The restaurant offers a varied selection of local specialties and Czech cuisine. The restaurant has 2 lounges for corporate and social events and celebrations. The garden can be used in the summer months and there is a lounge with a fireplace. We arrange weddings, celebrations, banquets, corporate events and trainings. Food delivery.

We operate a restaurant and snack bar offering ready meals and snacks. There is a terrace and a children's play area.

Restaurant Operation.

Operation of the station restaurant.

We operate a restaurant with a terrace and with the possibility of accommodation in a guest house. Parking is available at the cottage.

Pub with outdoor seating. We offer hot and cold meals, celebrations, corporate parties, seating.

Operation of a restaurant with a capacity of 40 seats and offering Czech and international cuisine. There is a terrace for 40 and a lounge for 24 people. Possibility of organizing family celebrations and parties.

Our restaurant is open on the ground floor of the building, where all-day dining is available.

We run a restaurant.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

We operate a restaurant with all-day operation for 45 people, in summer with a terrace and grill.

Operation of a hotel restaurant in Art Nouveau style.