Our restaurant is open on the ground floor of the building, where all-day dining is available.

Operation of a restaurant offering hot and cold meals with a focus on Czech cuisine.

Restaurant Operation.

We run a restaurant.

We operate a restaurant with all-day operation for 45 people, in summer with a terrace and grill.

We have perfectly treated Pilsner flowing from the tap. We use the corkscrew to open excellent wines. We cook fresh food every day. We look forward to seeing you.