We operate a hotel restaurant. We offer a total of 300 seats at tables in the restaurant, cafe and wine bar. We cook home cooking. You can also taste homemade gnocchi, grillmix with pepper and mushroom sauce, potato papa-asada, Zvíkovské cookies or any other specialty. We also provide catering.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

Restaurant offering Czech and international cuisine.

In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.

We operate a hotel restaurant with a garden.

We run a luxury restaurant and wine bar from the 13th century. Possibility of organizing corporate and social events. Suitable for business meetings with VIP customers. The restaurant offers international and traditional Czech cuisine. Capacity of the restaurant is 50 seats. Offer of quality Moravian and foreign wines.

Modernly furnished restaurant with an outdoor north terrace and now also a beautiful spacious south summer terrace, is perfectly suited not only for a pleasant day or evening, but also for wedding receptions, birthday parties, corporate parties or other festive occasions.

We operate a restaurant offering ready meals and minute cuisine, with the possibility of sitting in the garden on sunny days. We offer the possibility of catering for tours.

The restaurant is part of the hotel building. Our guests and passers-by can enjoy a rich breakfast and dinner buffet here. During the day, the restaurant serves as a café with refreshments. The capacity of the restaurant is 80 persons.

Take a seat in the authentic 15th-century former town bastion, where tank beer flows and the kitchen smells of delicious food. Enjoy the perfect symbiosis of history and gastronomy or stay in one of our rooms.