Operation of a butcher's and sausage shop.

We offer quality meat and traditional sausage products made from regional ingredients. Our favourite products include Dobřanská ham, sausages and pates. Our specialty, smoked Devil's Tenderloin, is sure to delight you.

Family butcher shop with a long tradition in Heřmanův Hut. Products of our own production or from our verified suppliers. Quality meat with Czech origin.

Wholesale and retail sale, production and distribution of sausages and meat products (beef and pork, poultry and cut meat, small and roasted meat products, soft sausages, pates, semi-finished products, specialties, smoked meats, hams and others). Canteen operation.

Operation of the apprenticeship shop. The pastries arrive on the counter fresh from the oven and often do not even have time to cool down - such is the demand among Frýdlant customers. There is the same interest in meat products. In the butcher's workshop, pupils make school meatloaf, but also other delicacies such as jitrničky, jelítka, tlačenka.

Operation of a butcher shop.

Sale of sausages, semi-canned and jarred products. We offer salami, sausages and specialties.

Fresh meat, sausage and hot counter section. There is also a bakery in the shop. The shop is wheelchair accessible.

Our company can offer you the realization of weddings, family celebrations, corporate parties, open public events and much more. We make all of our own sausage. We are also able to provide floral arrangements.

We offer a wide range of sausages and meat directly from our production, including beef, pork, chicken and dried sausages. We are a family run business that focuses on honest work and quality products.

We operate a slaughterhouse. We demolish meat. We offer piglets, hams, sausages, salami, jerky and jerky.

We offer beef, lamb, turkey and chicken halal meat and meat products.

We offer a wide range of fresh beef, pork and other meats, our own meat products and products from proven, traditional suppliers. In our assortment you will find, for example, sausages, sausages, aspic, a variety of salami, hams and other products.

Operation of a butcher's and sausage shop.