Operation of a restaurant and pizzeria. Good food and gastronomic experience of our guests is our priority. You can have a great meal here all day long or just relax with a coffee and homemade desserts.
Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.
Italian restaurant in Modřany with Neapolitan pizza. Come and experience Italian hospitality and energy as if you were on holiday. Neapolitan pizza made from homemade dough, delicious pasta, great wines and traditional Italian coffee and desserts. We have an outdoor patio for seating. Host your family celebration with us.
Pleasant surroundings of the castle restaurant, conservatory and summer gardens. Excellent cuisine based on local ingredients. We offer business breakfasts, lunches, graduations, parties, Sunday family brunches. We will fulfill your wishes and see to it that you feel comfortable with us.
There is always a choice for lunch, pizza, pasta and you can always enjoy a specialty salad. Quality wines, beers, and most importantly friendly staff. Celebrations, weddings no problem.
Graf 26 is a restaurant that combines quality and fresh ingredients with a cozy atmosphere and energy. Our restaurant is not only about the food prepared by top chefs, but also about the overall atmosphere and experience. We look forward to your visit.
We operate a restaurant offering Italian cuisine, alcoholic and non-alcoholic beverages. There are lounges and a non-smoking area. We organize social events, corporate parties, family celebrations, wedding receptions, graduations, banquets, etc.
We are a green oasis on the border of Vinohrady and Žižkov. The smell of garden grill, pizza straight from the Italian oven, selected refreshing drinks and Mediterranean cuisine. A green oleander garden in summer and an ice arena in winter.
This gluten-free restaurant has risotteria italiana in its name, focuses on rice and uses it in various forms in most dishes from appetizer to dessert. The menu is thus gluten-free, but at the same time varied and very tasty. It will satisfy not only gluten-free but also lovers of Italian cuisine, meat and seafood.
A restaurant with a breathtaking view of the Charles Bridge from the terrace under the direction of chef Mark Raditsch. Gastro specialties are based on French techniques with Scandinavian accents and are not afraid to venture into Europe, the USA and Asia. Start with champagne and a cruise on our motorboat "Skinny Bitch".
Italian restaurant specializing in preparing meats sourced from organic farms in Italy, Spain and the USA. The main benefit of the restaurant is the opportunity to watch the team of chef Tomáš Juřík prepare your chosen dish in the open kitchen.