We run a pizzeria. We offer various types of pizzas, salads, pasta and more.

We run a restaurant. We prepare Asian, Vietnamese and Japanese specialties.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

In our Italian bistro we combine tradition with a passion for gastronomy. We mix our handmade spaghetti in a Parmigiana Reggiana loaf, which gives it a unique taste. Quality ingredients and authentic techniques are used to create dishes that will delight your taste buds and transport you to Italy.

Operation of an Italian restaurant. The menu includes a pasta menu that changes every two months, as well as specialties from the grill (beef burger, chicken strips), salads, children's meals and the popular Italian pizza. We are also happy to prepare suitable dietary or vegetarian meals on request.

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.

We operate a local pizzeria in Letna.

Authentic Neapolitan pizza from an oven heated to 450 °C. Long-fermented dough, premium ingredients, and no compromises.

We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.

Vegetarian restaurant Green Table by Veolia located in the Florentinum arcade.

We run an Italian restaurant.

We offer Argentinian empanadas.

Italian restaurant specializing in preparing meats sourced from organic farms in Italy, Spain and the USA. The main benefit of the restaurant is the opportunity to watch the team of chef Tomáš Juřík prepare your chosen dish in the open kitchen.

We operate a vegetarian and vegan restaurant. We offer alcoholic and non-alcoholic drinks.