We run a restaurant and pizzeria offering pizza, Italian cuisine, starters, soups, salads, fish, meat, pasta or desserts. There is Wifi connection, lounge, outdoor seating or children's play area. We organize corporate and social events or parties.

We operate a local pizzeria in Letna.

Jacob's Little Italy now in Mala Strana. Traditional Italian recipes, quality ingredients and friendly atmosphere in the heart of Prague. Come and taste Italy, which is made with the heart.

Il Capitano Gold is an Italian seafood restaurant specializing in fresh fish, shellfish, and authentic Mediterranean cuisine. We offer an elegant setting for business lunches, romantic dinners, and celebrations. We combine top-quality ingredients, professional service, and an exceptional culinary experience.

We offer Italian cuisine.

Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.

Homemade pasta and Roman pizza from a chef we brought all the way from Italy. All this in the historic house U Zlaté Olivy, which remembers the time of Wenceslas IV.

We run a restaurant. We offer beer on tap. Possibility of organizing corporate parties and events.

We run a pizzeria. We offer various types of pizzas, salads, pasta and more. We also provide delivery of pizzas, drinks and salads.

We offer Argentine empanadas.

We deliver pizza, pasta, salads, freshly baked white bread sandwiches, desserts and chilled alcoholic and soft drinks. We use quality Italian ingredients, pride ourselves on consistent quality and respect for our customers. Possibility of personal collection.

We run a restaurant. We prepare Asian, Vietnamese and Japanese specialties.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

Operation of a pizzeria.