We are a stylish pub under Vyšehrad with a unique energy and atmosphere, a meeting place for many current and former artists and athletes. The restaurant offers a seating capacity of 60 including a bar and in the summer months a beautiful front garden with a capacity of 30 seats.

Operation of the inn. Offering hot and cold Czech cuisine, daily menu, snacks and alcoholic and non-alcoholic drinks. Possibility of parking until the second day in a locked car park, organising parties, weddings and banquets, seating in the outdoor garden. We do not deliver food, but it is possible to pick it up.

The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

Hot and cold meals as well as alcoholic and non-alcoholic beverages are offered. A large selection of special draft beers or the possibility of organizing celebrations.

We offer hot food, draft and yeast beer and other alcoholic and non-alcoholic beverages.

The Old Mill offers a combination of Czech tradition and milling craft with Italian gastronomy. We organize weddings, banquets, corporate events and conferences, catering and food delivery.

Restaurant, pub and refreshments on the football field. Creative cuisine, quality beer, pleasant seating under the chestnut trees.

A schnitzel landed on Andel. And it's huge. The Viennese schnitzel restaurant in the city centre is the third venture of chef Jan Punčochář. Here you can find several types of schnitzel and other specialties of Austrian cuisine, as well as a great Pilsner and Austrian wines.