The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

Catering.

We offer hot food, draft and yeast beer and other alcoholic and non-alcoholic beverages.

Enjoy Czech classics in the streets of Lesser Town - home-made food and carefully treated beer, which goes through the shortest possible pipes straight into the pint and stays fresh to the last sip. Our chefs cook honestly from local ingredients and the staff is not hesitant to add to your meal at any time.

Family Restaurant specialising in veal, pork and chicken variations of homemade steaks, fried exclusively on a griddle. We offer a selection of traditional Czech soups according to our grandmothers' recipes, we prepare old Czech desserts, we cook like in the old days. We have special beer on tap.