A schnitzel landed on Andel. And it's huge. The Viennese schnitzel restaurant in the city centre is the third venture of chef Jan Punčochář. Here you can find several types of schnitzel and other specialties of Austrian cuisine, as well as a great Pilsner and Austrian wines.

Restaurant, pub and refreshments on the football field. Creative cuisine, quality beer, pleasant seating under the chestnut trees.

We are a stylish pub under Vyšehrad with a unique energy and atmosphere, a meeting place for many current and former artists and athletes. The restaurant offers a seating capacity of 60 including a bar and in the summer months a beautiful front garden with a capacity of 30 seats.

The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

Catering.

We offer hot food, draft and yeast beer and other alcoholic and non-alcoholic beverages.

Enjoy Czech classics in the streets of Lesser Town - home-made food and carefully treated beer, which goes through the shortest possible pipes straight into the pint and stays fresh to the last sip. Our chefs cook honestly from local ingredients and the staff is not hesitant to add to your meal at any time.

Family Restaurant specialising in veal, pork and chicken variations of homemade steaks, fried exclusively on a griddle. We offer a selection of traditional Czech soups according to our grandmothers' recipes, we prepare old Czech desserts, we cook like in the old days. We have special beer on tap.