Operation of a non-smoking restaurant and brasserie offering Czech cuisine.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

Restaurant where you can enjoy the dishes of modern gastronomy. We also organize traditional venison feasts.

We offer a unique Radegast tank beer. On the menu you will find Czech classics, beer delicacies and other goodies. Total capacity is 240 seats. The summer garden in the atrium of the house has a capacity of 80 chairs.

Welcome to Elektra Restaurant. We offer both a lunch menu and a selection of Ala carte menu. You can try our famous beef rib or the very popular curried carp. We look forward to your visit.

We operate a hotel restaurant with a capacity of 70 seats. We offer minute cuisine, ready-made and vegetarian meals and alcoholic and non-alcoholic drinks - we can also prepare cocktails for you. It is also possible to organize various trainings, celebrations or other events in our premises.

We run a restaurant.

Family-style restaurant with traditional Czech cuisine. We have a bowling alley and a summer swimming pool.

Restaurant. We offer Czech and international cuisine, lunch menu or Pilsner beer on tap. There is a lounge for 60 people and WiFi internet access. We organize private and corporate events.

We operate a restaurant. We offer specialties of Czech and international cuisine. You can enjoy them both on the summer terrace and in the non-smoking restaurant with a fireplace or in the winter garden. Possibility of organizing weddings.

We run a restaurant.

Restaurant offering Czech cuisine, culinary specialties, alcoholic and non-alcoholic beverages, draft beer. There is a non-smoking area, children's corner, outdoor seating, grill with smokehouse, plasma TV. Possibility of organizing various corporate events, weddings and celebrations.

Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

We operate a self-service restaurant and a patisserie. We offer hot meals of Czech and international cuisine. We provide the possibility of payment by card. Our menu includes pasta, steaks, soups, fruit salads and more. We provide complete catering.