A small family-run restaurant in the city center. New interior (2026). We serve hearty home-style cooking, great pasta, fish, and steaks. Our menu features local beer, fine wines, and delicious coffee.

We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

We are an exclusive tasting restaurant that focuses on multi-course tasting menus. We combine flavours and aromas from all corners of the world. On the plate and in the glass of wine you will find our thoughts and passion for gastronomy. Come and discover the harmony of flavours and experience an unforgettable culinary experience.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.