We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

We offer burgers, pastrami, sandwiches and seasonal dishes. We like to make things ourselves, so all our sauces and pastries are homemade. Our burgers and sandwiches can be enjoyed on their own or on the menu with fries and homemade lemonade.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We run a restaurant.

A wide range of steaks and other culinary delights in a stylish restaurant interior under vaulted brick ceilings. Have a drink with friends at the long bar. A wide selection of wines from all over the world is offered here.

We run a grill bistro. We offer grilled meat, burgers, salads, but also something quick just to hand. We mix homemade lemonade made from fresh fruit and of course there is a sweet spot. Our menu changes according to the seasons and the ingredients on offer. Weddings and private events can be catered for.

Running a restaurant offering hot meals and a lunch menu. We tap Pilsner Urquell and Excelent 11° and Velkopopovický Kozl 10° - dark and Kingswood.

We operate a burger restaurant. The restaurant hosts corporate lunches, parties, presentations, workshops and celebrations.

The restaurant, a pearl of Prague's suburbs, offers you a unique opportunity to taste modern experiential cuisine by the young and very talented chef Jiří Svoboda. There is unlimited Wi-Fi, lounge, summer and winter terrace and parking.

Operation of a restaurant with a total capacity of 62 seats. Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. Possibility of organizing corporate and private events.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

We run a restaurant with a 1930s atmosphere. We offer home-cooked meals, minute meals, lunch menu, alcoholic and non-alcoholic drinks.

We operate a fast food restaurant. We sell sandwiches, bagels, sandwiches, 100% natural fruit smoothie drinks and desserts. We offer a sweet or savory breakfast menu, fresh juices, vegetable and fruit salads, soups, patatas, blueberry and chocolate muffins and much more.